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Rated the top restaurant in the Santa Barbara area in 2011, [5] Angel Oak's restaurant at Bacara initially featured Basque-Catalan cuisine made with vegetables grown on the resort's 1,000-acre (400 ha) ranch. [6] More recently, Angel Oak has shifted to being a high-end steakhouse.
Santa Barbara Restaurant Group was a restaurant holding company and was the parent company for the Green Burrito, La Salsa, JB's Restaurants, and the Timber Lodge Steakhouse restaurant chain. The Santa Barbara Restaurant Group was originally created in 1986 as GB Foods Inc. to serve as the holding company for the Green Burrito fast-food Mexican ...
The Grand Union Hotel was constructed in 1876 and was originally planned as a stopover for travelers between Los Angeles and Santa Barbara. It was constructed using redwood brought by sea from Northern California. When it arrived in Port Hueneme, it was moved by multiteam wagons up the Conejo Grade. [11] Conejo Hotel at Timberville, 1880s.
Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary heritage".
Stateline Brewery and Restaurant in South Lake Tahoe [43] Fresno County ... Angel City Brewery in Los ... Telegraph Brewing Company in Santa Barbara [310] [311] [312 ...
The menu includes several kinds of steak (including a 40-ounce prime tomahawk) from Brandt Beef in Southern California. ... The Blue Oak Grille is the casual dining restaurant on the casino floor ...
Accessible from US Highway 101 (the Ventura Freeway) midway between downtown Los Angeles and Santa Barbara, it is the largest shopping center in Ventura County. [2] [3] Over five million visit the mall each year. [4] The mall features JCPenney, Macy's, Macy's Men's and Home Store, Nordstrom, in addition to a 14-screen dine-in AMC Theatre.
The restaurant L'Orange is located at the intersection of 11th Avenue and Harrison Street in southeast Portland's Hosford-Abernethy neighborhood, [1] serving French-, Mediterranean-, and Pacific Northwest-inspired cuisine. [2] [3] The business operates from a 1905 house that previously served as a telegram office, a butchery, and other ...