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The meat has a taste somewhere between beef and venison and is higher in protein and lower in fat and cholesterol than beef, pork, and chicken. [136] Elk meat is a good source of iron, phosphorus and zinc. [137]
The Elk House (Älgens Hus) farm in Bjurholm, Sweden, run by Christer and Ulla Johansson is believed to be the world's only producer of moose cheese. As of 2007 [update] , it had three milk-producing moose, whose milk yielded roughly 300 kilograms (660 lb) of cheese per year, which sold for about $1,000 (equivalent to $1,469 in 2023) [ 6 ] per ...
The Elk House (Älgens Hus) farm in Bjurholm, Sweden, run by Christer and Ulla Johansson, is one of the world's only producers of moose cheese.It has three milk-producing moose, [2] whose milk yields roughly 300 kilograms of cheese per year; the cheese sells for about US$1,000 per kilogram [3] (approximately US$455 per pound).
If you want a taste of local ingredients, try the elk chop for your entrée (you can watch chefs grilling it over flames in the open kitchen), or ask your server which dishes feature produce from ...
Like Washington, West Virginia's claim to fame is sweet and traditional. Fairgoers say you can't do any better than the Son's-Sational cinnamon rolls , a decades-old fair-food staple.
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Not all sources are serious. According to some, raccoon or opossum are preferable to squirrel, and the taste is improved by aging and marinating the meat in roadside oil and grease before preparing a stew. [15] Alternative recipes for roadkill include raccoon kebabs, moose-and-squirrel meat balls, Pennsylvania possum pot pie and skunk skillet stew.
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