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Whether served plain or adorned with a pat of butter, dinner rolls perfectly complement a variety of dishes, from hearty soups and stews to succulent roasts and fresh salads.While delicious, some ...
Potato rosemary focaccia is often called "potato pizza" in New York City. [30] Although rosemary is the most common herb used to flavor focaccia, [31] sage is also used, and the variant is called focaccia alla salvia. [23] Focaccia al rosmarino may have a moist texture, and the exact recipe varies. [32] It may be savory or sweet. [32]
A plate of classic poutine at a Montreal restaurant. ... medium or large rolls with prepared rice Cabbage roll; ... Rice pudding [160] ...
3. Turn the dough out onto an oiled surface and press to deflate. Cut the dough into 12 pieces and roll into balls; transfer to the remaining 2 baking sheets and brush with the oil used to roast the potatoes. Let stand in a draft-free spot until nearly doubled in bulk, 1 hour. Fan 3 potato slices on the top of each roll and brush with more oil. 4.
To assemble: position a rack in the center of the oven and heat the oven to 425°F (220°C). Uncover the dough, drizzle with the oil, and press down and dimple the dough with your fingers.
Rice Krispies are also used to make Rice Krispies treats by combining the cereal with melted marshmallows. Rice noodle roll: China: A thin roll made from a wide strip of shahe fen, filled with shrimp, beef, and vegetables. Rice pudding: Worldwide Sweet dish of rice cooked in milk, coconut milk or other thickening liquid.
Focaccia di Susa Piedmontese sweet focaccia: Focaccia veneta Sweet Easter bread from Veneto Fregolotta Cake from Treviso, Veneto Frìtołe: Venetian fried doughnuts, eaten during Carnival Frittelle di riso di san Giuseppe Fried pastry made with rice, milk and sugar Frustingo Christmas sweet from Marche made with figs and nuts
Rice noodle roll: Southern China, Hong Kong: A Cantonese dish from Southern China and Hong Kong, commonly served as a variety of dim sum. It is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, pork, beef, vegetables, or other ingredients. Risoles: Indonesia