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Mad for Garlic (Korean: 매드포갈릭) is an Italian restaurant chain based in South Korea owned by MFG Korea. As of 2015, the chain had over 39 retail stores in South Korea and one retail store in Indonesia and Singapore.
Restaurant André; Candlenut Kitchen; Crystal Jade; Din Tai Fung; Pizza Hut; McDonald's; KFC; Jollibee; Ippudo; Jack's Place; L'Atelier de Joël Robuchon; Long Beach Seafood Restaurant; Pastamania; Rhubarb Le Restaurant; Sakae Sushi; 4 Fingers Crispy Chicken; Swensen's
Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore.It serves French cuisine with Asian/Singaporean influences. [1] [3] [4] Royer named the restaurant in honor of his grandmother, who taught him how to cook.
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The restaurant's official mantra is "We season our garlic with food". [1] It has inspired two garlic-themed cookbooks from Ten Speed Press, titled The Stinking Cookbook (1994) [3] [4] and The Stinking Rose Restaurant Cookbook (2006). [5] [6] In February 2014, the 38,500-square-foot (3,577 m 2) site housing the Beverly Hills restaurant was put ...
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Modelled after the original restaurant in the United Kingdom, Bread Street Kitchen opened on 23 June 2015 and was Gordon Ramsay's first restaurant in Singapore as well as his second Asian venture. [1] It is located at the first floor of The Shoppes at Marina Bay Sands. The restaurant has a seating capacity of 149, and its interiors were ...