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  2. How to Clean a Keurig Coffee Maker (Because Yours ... - AOL

    www.aol.com/clean-keurig-coffee-maker-because...

    Citric Acid . Like vinegar, citric acid is great for sanitizing a Keurig, and a simple homemade way to get rid of any scale that’s formed. ... Keurig highly recommends descaling a Keurig coffee ...

  3. Descaling agent - Wikipedia

    en.wikipedia.org/wiki/Descaling_agent

    Notable descaling agents include acetic acid, citric acid, glycolic acid, formic acid, lactic acid, phosphoric acid, sulfamic acid and hydrochloric acid. The calcium salts are soluble and thus washed away during dissolution or solvation. The speed of the descaling action depends on the concentration and acidity or pH of the solution provided ...

  4. How to clean a coffee maker (and why you should be doing it ...

    www.aol.com/lifestyle/clean-coffee-maker-why...

    Turn the coffee maker back on, finish the brewing, and dump the full pot of vinegar and water. Rinse everything out by putting in a new paper filter and brewing a full pot of clean water. Repeat once.

  5. List of chemical compounds in coffee - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_compounds...

    The chemical complexity of coffee is emerging, especially due to observed physiological effects which cannot be related only to the presence of caffeine. Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3]

  6. Trisodium citrate - Wikipedia

    en.wikipedia.org/wiki/Trisodium_citrate

    Speciation diagram for a 10-millimolar solution of citric acid. The violet curve corresponds to the trisodium citrate. As a conjugate base of a weak acid, citrate can perform as a buffering agent or acidity regulator, resisting changes in pH. It is used to control acidity in some substances, such as gelatin desserts. It can be found in the milk ...

  7. Acidity regulator - Wikipedia

    en.wikipedia.org/wiki/Acidity_regulator

    Anhydrous citric acid. Acidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity). [1] They can be organic or mineral acids, bases, neutralizing agents, or buffering agents. Typical agents include the following acids and their sodium salts: sorbic acid, acetic acid, benzoic acid, and ...