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  2. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    ' flattened kebab ') Ground beef or lamb (usually sirloin), often mixed with parsley and chopped onions. The mixture is formed into a flat stripped and grilled on extra-wide skewers. Kabab kordi (کبابِ کُردی, lit. ' Kurdish kebab ') Ground lamb or beef, onions, garlic, and tomatoes Kabab loghmeh (کباب لقمه, lit. ' bite-sized ...

  3. Afghan cuisine - Wikipedia

    en.wikipedia.org/wiki/Afghan_cuisine

    [19] [20] Other major Pashtun dishes include lamb-skewered sajji and chapli kebab. The name dampukht stands for steamed meat, and Khaddi kebab is the Afghan shashlik, which is grilled on an open fire, on a spit. [21] Although it differs from region to region, Pashtun cuisine is meat-heavy and often includes caramelized rice.

  4. How to grill the best kebabs for July 4 and all summer - AOL

    www.aol.com/news/grill-best-kebabs-july-4...

    There is also a world of ground-meat kebabs out there, which might be called koftas, brochettes or seekh kebabs. Metal skewers are studier, reusable and flameproof. How to grill the best kebabs ...

  5. Levantine cuisine - Wikipedia

    en.wikipedia.org/wiki/Levantine_cuisine

    Kebab (كباب)—a dish of ground beef or lamb, grilled or roasted on a skewer; Kebab karaz (كباب كرز)—a type of kebab made of lamb meatballs in a cherry-based broth with pine nuts and sour cherries over pita bread; Kousa mahshi (كوسا محشي)—courgettes baked and stuffed with minced meat and rice in a tomato-based sauce

  6. Grilled Lamb Kebabs with Yogurt Recipe - AOL

    homepage.aol.com/.../grilled-lamb-kebabs-yogurt

    Thread 5 cubes of lamb onto each skewer and rub the spice mixture all over the meat. Brush the tops of the skewers with the oil. Grill the skewers until they are crusty and brown on the outside and medium-rare on the inside. Serve the kebabs with a side of yogurt for dipping.

  7. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/wiki/Regional_variations_of...

    Most common meats are chicken, lamb, and beef, and in non-Muslim enclaves one will also find satay made from pork and animal offal. Satay is a mainstay of most Malaysian, Indonesian, and Singaporean barbecues. Traditional satay uses only chicken thigh meat cut into strips before they are skewered. Other types of satay include pork, mutton, and ...

  8. Broiler gives open-fire feel to spiced ground beef kebabs - AOL

    www.aol.com/news/broiler-gives-open-fire-feel...

    Making kebabs from ground beef presents an opportunity and a problem. In this recipe from our book “Tuesday Nights Mediterranean,” which features weeknight-friendly meals from the region, we ...

  9. These Are the Best Side Dishes to Serve With Grilled Kebabs - AOL

    www.aol.com/best-side-dishes-serve-grilled...

    Any chicken, beef, or even vegetable kebabs would pair well with this Southern-inspired pasta salad. It's packed with corn, avocado, pinto beans, and a smoky chipotle dressing. Get the ...