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A delicious Italian apple cake that looks seriously elegant, but is so simple to prepare. Get the recipe: Torta di Mele (Apple Cake) Related: 22 Low-Sugar and Low-Carb Apple Recipes.
The Versunkener Apfelkuchen (sunken apple cake) is an apple cake that has apples halves, usually peeled and hasselbacked, sunk into the sponge cake batter. [2] Apfelkuchen mit Hefeteig (apple cake with yeast dough) combines apples with a rich yeast dough, like a traditional coffee cake. Apfelstreuselkuchen (apple streusel cake) is a sheet cake ...
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Apple cake: Germany: A cake featuring apples, occasionally topped with caramel icing. Applesauce cake: New England [2] A cake that is prepared using applesauce, flour, and sugar as primary ingredients. Aranygaluska: Hungary: A cake with yeasty dough and vanilla custard. Babka: Poland and Ukraine: A sweet braided cake originating in the Jewish ...
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
Ingredients for Apple Cake: 1 cup unsalted butter, softened, plus more for the pan. 3 cups all purpose flour, plus more for the pan. 2 teaspoons baking powder. 1 teaspoon kosher salt.
Jewish apple cake – Cake made with apples traditional to Ashkenazi Jewish cuisine Međimurska gibanica – Croatian dessert Nièr beurre – Preserve of apples that is part of the cuisine and culture of Jersey.
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