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  2. 7 Carbs with More Fiber Than Brown Rice, According to ... - AOL

    www.aol.com/lifestyle/7-carbs-more-fiber-brown...

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  3. Buy this, not that: The cheaper quinoa substitute you haven't ...

    www.aol.com/news/2016-07-06-buy-this-not-that...

    Though this might not seem too pricey, it definitely adds up – one serving of quinoa is about 1/2 cup cooked, and if you're not buying in bulk, the prices per small bag will start to stack up if ...

  4. Is Brown Rice Really Healthier Than White Rice? - AOL

    www.aol.com/lifestyle/brown-rice-really...

    Dietitians break down if brown rice is healthier than white rice, and how to make your bowl extra nutritious no matter which option you choose.

  5. Artificial rice - Wikipedia

    en.wikipedia.org/wiki/Artificial_rice

    Ultra Rice was developed by Dr. James P. Cox and his wife Jeanne over a course of 20 years, starting in the 1960s while living in Canada. [citation needed] The process Dr. and Mrs. Cox developed was more expensive to execute than the market value of the product and they eventually transferred their patent for the process to PATH. [6]

  6. Is brown rice or white rice better for you? Dietitians ... - AOL

    www.aol.com/brown-rice-white-rice-better...

    Enriched white rice offers more folate (nearly a quarter of the DV) than brown rice, about the same amount of selenium (nearly a quarter of the DV) and significant amounts (yet lower than brown ...

  7. Instant rice - Wikipedia

    en.wikipedia.org/wiki/Instant_rice

    Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).

  8. Golden rice - Wikipedia

    en.wikipedia.org/wiki/Golden_rice

    Golden rice is a variety of rice (Oryza sativa) produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A, in the edible parts of the rice. [1] [2] It is intended to produce a fortified food to be grown and consumed in areas with a shortage of dietary vitamin A. Genetically modified golden rice can produce up ...

  9. How to Make Leftover Rice 10x Better - AOL

    www.aol.com/lifestyle/leftover-rice-10x-better...

    It's a wacky idea, but also genius. For premium support please call: 800-290-4726 more ways to reach us