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Photos: The brands. Design: Eat This, Not That!Chain restaurants may not be the best restaurants in America, but they are convenient, reliable, and consistent. Even if you're not a frequent patron ...
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In 2015, Hudepohl changed the formula of its Hudy Amber Lager beer, rebranded it as Hudepohl Pure Lager, and moved its brewing back to Cincinnati. [8] In late 2019 a new ownership group bought a stake in Christian Moerlein, renaming it Cincinnati Beverage Company (CinBev). [9] In the spring of 2020, two new flavors of Little Kings entered the ...
The first U.S. menu item calorie labeling law was enacted in 2008 in New York City. [4] California was the first state to enact a calorie count law, which occurred in 2009. [5] Restaurants that do not comply can be fined up to $2,000. [6] Other localities and states have passed similar laws. [7]
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
The company was founded in 1990 by James and John Preuninger under the name of Management Dynamics in the USA. [8] In 2011, the company was renamed Amber Road. [3] Their Europe, the Middle East and Africa headquarters was opened in Munich during 2013 [9] and the company was listed on the New York Stock Exchange in 2014. [10] [11]
Disclose calorie ranges for variable menu items; Display of calories contained per serving of foods on display or self-service foods, such as salad bars, buffets, and fountain beverages; Food items that do not require a calorie count include: condiments and other general use items, daily specials and items appearing on the menu for less than 90 ...
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.