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  2. Ginger dressing - Wikipedia

    en.wikipedia.org/wiki/Ginger_dressing

    Ginger dressing (also called sesame ginger dressing or sesame dressing) is an American salad dressing made with East Asian ingredients and intended to evoke East Asian cuisine. It is made with seasoned rice vinegar, minced garlic, minced onion, ginger, vegetable oil, scallions, sesame seeds, soy sauce, peppers, honey or corn syrup, and water.

  3. Valerie Bertinelli's Favorite Vinaigrette Is So Good, It ...

    www.aol.com/valerie-bertinellis-favorite...

    The dressing in question is her Ginger-Miso Vinaigrette, which is the star of her Ginger-Miso Pasta Salad. Here’s how I made it and why I can’t stop putting it on all of my greens.

  4. 13 Types of Salad Dressing All Home Cooks Should Know ... - AOL

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    Ginger Dressing. Emily Dorio/The Saltwater Table. Spicy and slightly sweet, this American invention is an East Asian–inspired, vinaigrette-style dressing. Along with ginger, it typically ...

  5. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

    www.aol.com/5-ingredient-vinaigrette-good-youll...

    A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

  6. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    The name literally means "Japanese-style dressing". The standard wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar and vegetable oil. There are many variations flavoured with additional ingredients such as aonori, grated ginger, umeboshi puree, wasabi or citrus fruits such as yuzu.

  7. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    It is used most commonly as a salad dressing, [1] but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion , but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil ...