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Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds.
1 pound ground Italian sausage, mild or hot. 1 medium yellow onion, finely diced. 2 bell peppers, finely diced. 1/4 teaspoon crushed red pepper flakes, optional. Salt and freshly ground black ...
From classic tuna casserole to baked spaghetti, find your next favorite pasta bake right here. ... Get Recipe: Sausage, Spinach, Ricotta Stuffed Pasta Shells "Excellent recipe. The only things i ...
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
Kristin Teig. A modest amount of Calabrian chile paste and chopped sun-dried tomatoes deliver bold, zesty flavor in this easy weeknight-friendly pasta dish.
From the realms of cheesy pizza and bubbling baked pasta comes a new family favorite: pizza casserole. Loaded with sausage, veggies, and plenty of cheese, this meal has all of the cheesy, tomato ...
This fall pasta recipe is equal parts salty, savory and satiating, thanks to shallot, garlic and lots of crispy bacon. "It has a bit of tang from a secret ingredient: apple cider vinegar," Gillen ...
"Our recipe swaps spinach for arugula and basil, ... Get the recipe. 45. Sausage and Fennel Pasta. ... Substitute ground beef, saucy chicken or taco-spiced cauliflower for pork if you'd prefer. ...