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Totally dairy-free too. Get the recipe: Moist Gluten-Free Pumpkin Cornbread. Dish by Dish. This super moist pumpkin bread is fragrant, tasty and topped with toasted pumpkin seeds for a crunchy ...
Get the Recipe: Dairy Free Breakfast Casserole. ... It’s an easy and satisfying meal to enjoy on its own or with a side of whole grain bread. Get the Recipe: ... Get the Recipe: Pumpkin Baked Oats.
Made with real pumpkin puree and warm spices, this creamy vegan pumpkin cheesecake is the ultimate dairy-free dessert for Thanksgiving. Get the recipe: Vegan Pumpkin Cheesecake Wallflower Kitchen
Brush the loaf with the egg-water wash. Bake for 50 minutes, or until the bottom of the loaf sounds hollow when tapped. Turn the bread out of the pan and onto a rack. Serve warm or at room temperature. Recipe courtesy of The Beekman 1802 Heirloom Cookbook by Dr. Brent Ridge and Josh Kilmer-Purcell with Sandy Gluck/Sterling Epicure, 2011.
This recipe is a wonderful gluten-free, refined sugar-free, and dairy-free alternative to enjoy this holiday season. Get the recipe: Paleo Pumpkin Pie Lisa's Dinnertime Dish
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.
This dairy-free gut-healthy smoothie features kiwi (a prebiotic) and coconut-milk yogurt (a probiotic); they combine to help support a healthy gut. Golden kiwis add a lovely golden hue to the ...
Pre-heat your oven to 350 (F). Mix the sugar, oil, yogurt, water, eggs and pumpkin puree together until well blended. Add the salt, cinnamon, nutmeg, baking soda and flour, and again mix together.