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For the cream cheese batter: Add the cream cheese to a medium bowl. If it is not soft enough to whisk, microwave in 10-second intervals until it is softened but not melted.
Prepare cake according to package directions and bake in two-8" round cake pans. Remove from oven and let cool. Place one round cake on a flat board or serving platter. With the second round cake ...
Roll out dough on floured surface or between two pieces of wax paper. Using a carrot-shaped cookie cutter, cut out 8 cookies. (The rest of the dough can be saved to make more cookies later if you ...
The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).
Yodels are frosted, cream-filled cakes made by the Drake's company, which was bought by McKee Foods after former owner Old HB went bankrupt. Yodels are distributed on the East Coast of the United States. [citation needed] They are similar to Hostess Brands' Ho Hos and Little Debbie's Swiss Cake Rolls.
A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
Preheat oven to 350 F. Spray a bundt pan or 9″ round cake pan with cooking spray. Combine the espresso and hot water in a small bowl; stir until dissolved.
Castella (カステラ, kasutera) is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture.It is based on cakes introduced to Japan by Portuguese merchants in the 16th century.