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Avocado trees can take up to 10 years to produce fruit, and it can take even longer when they are grown indoors, even in ideal conditions. Just enjoy this tree for the tropical touch it brings to ...
The original tree grew from a seed planted in the grove of Tom W. Brogden of Winter Haven, Florida, in the 1930s. 'Brogden' may have been the result of a cross between Mexican-type and West Indian-type cultivars. [1] 'Brogden' first received attention when a seedling of it was reputed to survive the winter in North Carolina. [2]
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The avocado fruit is a climacteric, [22] single-seeded berry, due to the imperceptible endocarp covering the seed, [8] [23] rather than a drupe. [24] The pear-shaped fruit is usually 7–20 cm (3–8 in) long, weighs between 100 and 1,000 g ( 3 + 1 ⁄ 2 and 35 + 1 ⁄ 2 oz), and has a large central seed , 5–6.4 cm (2– 2 + 1 ⁄ 2 in) long ...
Persea americana flowers. The species of Persea have a disjunct distribution, with about 70 Neotropical species, ranging from Brazil and Chile in South America to Central America and Mexico, the Caribbean, and the southeastern United States; a single species, P. indica, endemic to Madeira and the Canary Islands off northwest Africa; and 80 species inhabiting east and southeast Asia.
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(Umbellularia is related to the avocado's genus Persea, within the family Lauraceae.) The fruit ripens around October–November in the native range. The oldest-known living laurel is the Jepson Laurel, named after Willis Linn Jepson, in San Mateo County. The tree lives on San Francisco Water Department land, the agency caring for the tree. [7]
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