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List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...
Coffee beans vary in taste by region grown, but the four main types are Arabica, Robusta, Liberica and Excelsa. In terms of specific drinks, the most popular worldwide are the classic espresso ...
This category is for different varieties, cultivars, or localized forms of the coffee plant, genus Coffea. For coffee-based drinks, see Category:Types of coffee . The main article for this category is List of coffee varieties .
Depending on who you ask, many coffee enthusiasts prefer using Arabica beans due to its taste. In U.S. supermarkets, you’ll typically find two types of coffee beans for sale: Arabica and Robusta.
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The coffee beans were procured by the Yemenis from the Ethiopian Highlands via coastal Somali intermediaries, and cultivated in Yemen. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe. The two most commonly grown coffee bean types are C. arabica and C. robusta. [4]