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This easy stir fry is great for busy weeknights—the shredded beef is made in the Crock-Pot with your favorite sauce, then served over rice. Get the Shredded Beef and Broccoli Stir Fry recipe ...
Slice beef into very thin strips. Spray skillet with cooking spray and heat over medium-high heat 1 minute. Add beef and cook until browned, stirring often.
2. Cook the beef in a 10-inch nonstick skillet over medium-high heat until it's browned, stirring often. Pour off any fat. 3. Add the asparagus, mushrooms and pepper to the skillet. Reduce the heat to medium. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.
1. Stir the cornstarch, black pepper, broth, soy sauce, brown sugar and garlic powder in a medium bowl until the mixture is smooth. 2. Cook the beef in a 10-inch nonstick skillet over medium-high ...
Get Ree's Beef and Broccoli Stir-Fry recipe. SHOP PASTA BOWLS. Ryan Dausch. Chicken and Asparagus Stir-Fry. ... Another takeout classic that's easier to make than you think, pepper steak takes ...
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
Beef and Broccoli Stir-Fry With a fast sauce made from pantry staples, and an even faster sear, this classic takeout staple comes together in less time than you can get it delivered. And it's ...
This recipe is billed as a “classic, simple, no-frills” take that features homemade meatballs created with ground beef, bread crumbs, Parmesan, and spices. ... Korean Ground Beef Stir Fry.