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  2. Fruit waxing - Wikipedia

    en.wikipedia.org/wiki/Fruit_waxing

    Shaving the synthetic wax from an apple. Fruit waxing is the process of covering fruits (and, in some cases, vegetables) with artificial waxing material. Natural wax is removed first, usually by washing, followed by a coating of a biological or petroleum derived wax.

  3. Dental extraction - Wikipedia

    en.wikipedia.org/wiki/Dental_extraction

    Surgical extractions involve the removal of teeth that cannot be easily accessed or removed via simple extraction, for example because they have broken under the gum or because they have not erupted fully, such as an impacted wisdom tooth. [2] Surgical extractions almost always require an incision.

  4. Shellac - Wikipedia

    en.wikipedia.org/wiki/Shellac

    Shellac naturally contains a small amount of wax (3%–5% by volume), which comes from the lac bug. In some preparations, this wax is removed (the resulting product being called "dewaxed shellac"). This is done for applications where the shellac will be coated with something else (such as paint or varnish), so the topcoat will adhere.

  5. Syzygium samarangense - Wikipedia

    en.wikipedia.org/wiki/Syzygium_samarangense

    Healthy wax apples have a light sheen to them. Despite its name, a ripe wax apple only resembles an apple on the outside in color. It does not taste like an apple, and it has neither the fragrance nor the density of an apple. Its flavor is similar to a snow pear, and the liquid-to-flesh ratio of the wax apple is comparable to a watermelon ...

  6. The 10 best and 10 worst fruits for you - AOL

    www.aol.com/lifestyle/food-10-best-and-10-worst...

    Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.

  7. 25 Types of Apples for Baking, Snacking or Turning into Cider

    www.aol.com/25-types-apples-baking-snacking...

    Weng Hock Goh/EyeEm/Getty Images. Taste: tart and juicy Best for: baking and cooking, salads, eating raw If you’re a sucker for sour, there’s no beating these bright green beauties. Granny ...