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Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.
Top with a drizzle of olive oil and herbs. We followed Jennifer's suggestion of dried rosemary, thyme, and flaky sea salt. Bake at a very high heat (500°F) for about 8 to 10 minutes.
Try this French olive tapenade that's both colorful and bright. It's so tasty when paired with creamy goat cheese and toasted baguette slices. Get the Olive Tapenade recipe .
Olive Tapenade. This spread is zippy and briny making it the perfect addition to a charcuterie board or a goat cheese crostini platter. Though it only takes 10 minutes to make, you can also whip ...
1. Beat the oil and vinegar in a large bowl with a fork or whisk. Add the tomatoes, cucumbers, onion, basil and capers and toss to coat. 2. Add the croutons just before serving and toss to coat.
“I serve this ever-so-slightly sophisticated recipe with a side of cheater’s aioli for dipping, but I wouldn’t turn up my nose at ketchup, mustard or a little bit of both.” Get the recipe 12.
an appetizer ; cold or hot, it is the least abundant course, and is generally composed of crostini, bruschetta, salami and/or sausages, cheeses and/or dairy products, cooked and/or raw vegetables, or preparations based on seafood; [28] [29] a dessert (dolce) to finish; [30] [31] Wine is often a part of the meal, especially during lunch and dinner.
Many cultures serve dips, such as baba ghanoush, chili con queso, hummus, and tzatziki with bread or vegetables as hors d'oeuvre. If the period between when guests arrive and when the meal is eaten (for example during a cocktail hour) is extended these might also serve the purpose of sustaining guests during the wait, in the same way that ...