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Colour is yellow with a red blush. Parentage Red Hadassiya x Golden Delicious. This variety does not grow well in the cold and prefers heat and humidity. Tree is annually productive. Eating Anna Boelens [39] Netherlands 1914, introduced 1934 A green apple with red overcolor(40-70%). Width 77 mm, height 58 mm. Stalk 15 mm. Flesh white, juicy ...
Maiden Blush or Maiden's Blush, also called Lady Blush and Red Cheek, is an apple cultivar used for both fresh eating and for cooking. [1] It was previously a popular apple for drying, for which it is especially well suited due to its low juice content.
Arkansas Black apples are generally medium-sized with a somewhat flattened shape. Generally a very dark red on the tree, occasionally with a slight green blush where hidden from the sun, the apples grow darker as they ripen, becoming a very dark red or burgundy color. With storage the skin continues to darken.
The apple's name is the former name of a large section of the TÅhoku region, Mutsu Province, which Aomori was created from during the Meiji Restoration. [1] [2] [3] 'Mutsu' is a triploid cultivar. [4] It is highly susceptible to the disease Blister Spot. [5] 'Mutsu' is a medium to large green apple with flesh varying in color from white to ...
The upper surface is light to dark green. Leaves of the A. glabra are said to have a distinct smell, similar to green apples, that can distinguish it from mangroves. [ 4 ] The fruit is oblong through spherical and apple-sized or larger, 7–15 cm long and up to 9 cm diameter, and falls when it is green or ripening yellowish.
It is a pink-red dessert apple and is therefore usually eaten fresh. Royal Galas are usually harvested in early to late February in the southern hemisphere . In New Zealand , the pinker original Gala has almost disappeared as a commercial apple in favor of the darker-skinned Royal Gala.
The fruits being ground are young/green pisang batu (a species of plantain), raw red yam, jicama, Java apple, kedondong and young unripe mango. The dressing is not poured on the fruit, but mashed together with all the ingredients. The dressing contains terasi prawn paste, palm sugar, salt and birds-eye chilli.
Syzygium jambos is a large shrub or small-to-medium-sized tree, typically 3 to 15 metres (10 to 49 feet) high, with a tendency to low branching. Its leaves and twigs are glabrous and the bark, though dark brown, is fairly smooth too, with little relief or texture.
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