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Chinese cuisine is a very important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia , with modifications made ...
The Four Olds (simplified Chinese: 四旧; traditional Chinese: 四舊; pinyin: sì jiù) refer to categories used by the Red Guards during the Cultural Revolution to characterize elements of Chinese culture prior to the Chinese Communist Revolution that they were attempting to destroy. The Four Olds were 'old ideas', 'old culture', 'old ...
While the Mongol rulers of the Yuan dynasty adopted substantially to Chinese culture, their sinicization was of lesser extent compared to earlier conquest dynasties in Chinese history. For preserving racial superiority as the conqueror and ruling class, traditional nomadic customs and heritage from the Mongolian Steppe were held in high regard.
The culture of the People's Republic of China (PRC) is a rich and varied blend of traditional Chinese culture with communist and other international modern and post-modern influences. During the Cultural Revolution , an enormous number of cultural treasures of inestimable value were seriously damaged or destroyed, and the practice of many arts ...
Chinese dragons, legendary creatures in Sinosphere mythology and culture. The Sinosphere, [1] also known as the Chinese cultural sphere, [2] East Asian cultural sphere, [3] or the Sinic world, [4] encompasses multiple countries in East Asia and Southeast Asia that were historically heavily influenced by Chinese culture.
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
In the New Culture Movement, Lu Xun criticised Confucianism for shaping Chinese people into the condition they had reached by the late Qing dynasty: his criticisms are expressed metaphorically in the work "Diary of a Madman", in which traditional Chinese Confucian society is portrayed as feudalistic, hypocritical, socially cannibalistic ...
The "China" section of the Manchu–Mongolian–Chinese Interlinear Trilingual Textbook published in the late Qing dynasty. According to research, the first people to put forward the idea of a 5,000-year history of Chinese civilization were Jesuit missionaries in the early Qing dynasty.