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First, the excessive bacterial concentrations can cause direct inflammation of the small bowel cells, leading to an inflammatory diarrhea. The malabsorption of lipids, proteins and carbohydrates may cause poorly digestible products to enter into the colon. This can cause an osmotic diarrhea or stimulate the colonic cells to cause a secretory ...
ICD-10 is the 10th revision of the International Classification of Diseases (ICD), a medical classification list by the World Health Organization (WHO). It contains codes for diseases, signs and symptoms, abnormal findings, complaints, social circumstances, and external causes of injury or diseases. [1]
The ICD-10 Clinical Modification (ICD-10-CM) is a set of diagnosis codes used in the United States of America. [1] It was developed by a component of the U.S. Department of Health and Human services, [ 2 ] as an adaption of the ICD-10 with authorization from the World Health Organization .
[1] [2] Probiotics are considered generally safe to consume, but may cause bacteria-host interactions and unwanted side effects in rare cases. [3] [4] [5] There is some evidence that probiotics are beneficial for some conditions, such as helping to ease some symptoms of irritable bowel syndrome (IBS). However, many claimed health benefits, such ...
Symptoms: Diarrhea, and autoimmune damage to the intestinal mucosa. [1] Complications: Electrolyte imbalances, malabsorption, and failure to thrive. [2] Usual onset: First six months of life. [3] Duration: Lifelong [4] Diagnostic method: histological changes, serologic testing, and clinical signs and symptoms. [5] Differential diagnosis
A man living in Southern California has been accused of shipping guns, thousands of rounds of ammunition and other military items to North Korea in shipping containers.
Earnings per share guidance was updated to a range of $6.10 to $6.25, compared to a previous range of $6.10 to $6.35. Barry said the company is at a turning point, as "layers of pressures that ...
Due to more than a century of safe use, the FDA has granted L. bulgaricus a "grandfather" status, with an automatic GRAS status (generally recognized as safe). [17] Moreover, the Code of Federal Regulations mandates that in the US, for a product to be called yogurt, it must contain two specific strains of lactic acid bacteria: Lactobacillus bulgaricus and Streptococcus thermophilus, as ...