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  2. Liver (food) - Wikipedia

    en.wikipedia.org/wiki/Liver_(food)

    The liver of mammals, fowl, and fish is commonly eaten as food by humans (see offal). Pork , lamb , veal , beef , chicken, goose , and cod livers are widely available from butchers and supermarkets while stingray and burbot livers are common in some European countries.

  3. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Lungfish, white ants lured by drumming, matoke (steamed green bananas), braised goat with peanut and sesame sauce, grasshopper, squirrel, millet bread, goat stomach lining and intestines, Nile perch, rotten goat meat from a Ugandan drive-through, roasted corn, mixed grill (intestine-encased organs), cane rat with tilapia from Lake Victoria and ...

  4. Nile perch - Wikipedia

    en.wikipedia.org/wiki/Nile_perch

    The state of Queensland in Australia levies heavy fines on anyone found in possession of a living Nile perch, since it competes directly with the native barramundi, which is similar and grows to 1.5 m (4 ft 11 in) long, while the Nile perch grows to 2.0 m (6 ft 7 in) long. [10] The species is of great commercial importance as a food fish.

  5. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:

  6. Dietary biology of the Nile crocodile - Wikipedia

    en.wikipedia.org/wiki/Dietary_biology_of_the...

    Nile crocodiles are apex predators throughout their range. In the water, this species is an agile and rapid hunter relying on both movement and pressure sensors to catch any prey that presents itself inside or near the waterfront. [1] Out of the water, however, the Nile crocodile can only rely on its limbs, as it gallops on

  7. Arapaima - Wikipedia

    en.wikipedia.org/wiki/Arapaima

    In the Amazon region, locals often salt and dry the meat, rolling it into a cigar-style package that is then tied and can be stored without rotting, which is important in a region with little refrigeration. Arapaima are referred to as the "cod of the Amazon", and can be prepared in the same way as traditional salted cod.

  8. 12 Fish You Should Never Eat (and What to Eat Instead) - AOL

    www.aol.com/lifestyle/12-fish-never-eat-eat...

    Food and Water Watch's guide notes that these fish are high in mercury, as well. Eat this instead: These fish are very popular and considered a delicacy, but you can get the same texture and feel ...

  9. Why the Amazon's biggest fish is quickly going extinct - AOL

    www.aol.com/news/2014-08-14-why-the-amazons...

    A massive species of fish that used to dominate the Amazon river is quickly dying out in several areas. A recent study of fishing communities in the state of Amazonas, Brazil found the giant ...

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