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  2. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

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    4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

  3. The “New” Bread Recipe Everyone’s Obsessed With ... - AOL

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    They’re easy to make. By using three different leavening ingredients, you’ll end up with the perfect rise every time. You likely have most ingredients for the recipe on hand already, which ...

  4. Strawberry Banana Bread Recipe - AOL

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    Preheat the oven to 350 degrees Fahrenheit. Mash the bananas together in a medium sized bowl using a potato masher. Set the bowl aside. In a large bowl, cream together the butter and the sugar.

  5. Straight dough - Wikipedia

    en.wikipedia.org/wiki/Straight_dough

    In general, the process steps for making straight dough are as follows: [8] [9] [10] Digital scale. Mise en place: The first step is to look at the formula ("recipe"), familiarize yourself with the ingredients and process, get ready to perform the task at hand. Assess the availability of tools, consider the batch size and time schedule, and ...

  6. Kneading - Wikipedia

    en.wikipedia.org/wiki/Kneading

    Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90° repeatedly. This process continues until the dough is elastic and smooth.

  7. Ree Says This Is the Best Bread for Making Thanksgiving ... - AOL

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    French Bread. Similar to Italian bread, look for a French-style supermarket bread with a nice crust. It'll hold its shape and result in that golden topping you know and love.

  8. Modernist Bread - Wikipedia

    en.wikipedia.org/wiki/Modernist_Bread

    Chapters follow the process of making bread: fermentation, mixing, divide and shaping, proofing, scoring and finishing, ovens and baking, plus cooling and storage.") Volume 4: Recipes I ("Each chapter is divided by types of breads. Volume 4 includes recipes for Lean breads, Enriched breads, and Rye and Whole Grain breads.")

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