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Pilsner glasses are generally smaller than a pint glass, usually in 200 millilitres (7.0 imperial fluid ounces), 250 ml (8.8 imp fl oz), 300 ml (11 imp fl oz), 330 ml (12 imp fl oz) or 400 ml (14 imp fl oz) sizes. In Europe, 500 ml (18 imp fl oz) glasses are also common. They are tall, slender and tapered.
In Australia, the beverage insulator is called a stubby holder because local beer was traditionally sold in 375 mL (13.2 imp fl oz; 12.7 US fl oz) bottles colloquially known as "stubbies" due to their short, squat appearance in comparison to the alternative packaging of 750 mL (26 imp fl oz; 25 US fl oz) bottles ("king brown", "tallie", or ...
A 12 oz (355 mL) longneck beer bottle (left) and a 40 oz (1183 mL) bottle of malt liquor. Malt liquor is a type of mass market beer with high alcohol content, most closely associated with North America. Legally, it often [where?] includes any alcoholic beverage with 5% or more alcohol by volume made with malted barley.
11.4 mL (0.39 US fl oz; 0.40 imp fl oz) Roman ligula: konchē κόγχη: 5 kochliaria 22.7 mL (0.77 US fl oz; 0.80 imp fl oz) shell-full kyathos κύαθος: 10 kochliaria 45.5 mL (1.54 US fl oz; 1.60 imp fl oz) Roman cyathus: oxybaphon ὀξυβαφον: 1 + 1 ⁄ 2 kyathoi 68.2 mL (2.31 US fl oz; 2.40 imp fl oz) Roman acetabulum
A metric ounce is an approximation of the imperial ounce, US dry ounce, or US fluid ounce. These three customary units vary. However, the metric ounce is usually taken as 25 or 30 ml (0.88 or 1.06 imp fl oz; 0.85 or 1.01 US fl oz) when volume is being measured, or in grams when mass is being measured.
7 fl oz (200 mL), became known as a "Butcher" in later years after smaller sizes were phased out; 10 fl oz (285 mL) known as a "schooner". Prior to metrication and standardisation of glass sizes throughout Australia, schooners in SA were 9 fluid ounces (256 mL). 15 fl oz (425 mL) known as a "pint" 20 fl oz (570 mL) known as an "imperial pint"
The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [14] [15] [16] Originally called a tazza (cup), it first appeared circa 1663, when it was created by Venetian glassmakers employed at a Greenwich glass factory owned by the Duke of Buckingham. [5]
In 1963, this definition was refined as the space occupied by 10 pounds of distilled water of density 0.998 859 g/mL weighed in air of density 0.001 217 g/mL against weights of density 8.136 g/mL (the original "brass" was refined as the densities of brass alloys vary depending on metallurgical composition), which was calculated as 4.546 091 879 ...