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Top of the Hill (TOPO) is a brewpub, restaurant, event space and distillery located in downtown Chapel Hill, North Carolina. The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state.
The last vacant corner in the heart of downtown Chapel Hill will welcome back customers this fall after two years without a tenant. Pulp Juice and Smoothie Bar is hiring employees and removing the ...
Matt Gladdek, executive director of the Chapel Hill Downtown Partnership, said the town isn’t lacking new businesses that want to be downtown, among them The Gathering Place, which is drawing ...
The Chapel Hill restaurant’s bigger kitchen is an opportunity to add new menu items, owners Paula and Taylor Gilland said. ... A changing downtown forced Purple Bowl to move, and the Gillands ...
Historic Franklin Street is considered the center of social life for the University of North Carolina at Chapel Hill, as well as the town of Chapel Hill. It is home to numerous coffee shops, restaurants, museums, bookshops, music stores and bars. The street in downtown Chapel Hill is notable for its nightlife, culture, and regular festivities. [1]
One of Chapel Hill’s best new restaurants is spending the weekend thinking about sandwiches. The somewhat Italian restaurant Bombolo will host a sandwich pop-up at noon Saturday and Sunday at ...