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The Minnesota-based, frozen-food home-delivery service operated for 72 years and made frozen meals, foods, treats and ice cream that it delivered to Americans' doorsteps in its iconic yellow trucks.
In October 1994, the Minnesota Department of Health informed the company that 67 people in southern Minnesota had been infected with salmonella enteritis and that there was a strong statistical link between the illnesses and Schwan's ice cream. Schwan quickly halted the production and sale of the company's ice cream and began a public-awareness ...
Schwan's started delivering ice cream in rural Minnesota in 1952 and grew to be a nationally known company with its trademark yellow trucks. Schwan's also grew into a food manufacturer and ...
The Minnesota-based company began as Schwan's Home Delivery in 1952, eventually growing to regularly provide frozen meals to thousands of households across almost every U.S. state from a fleet of ...
Based upon the volume of ice cream produced, the number of consumers, and the attack rate amongst consumers, it is estimated that 29,100 people in Minnesota suffered from S. enteritidis gastroenteritis after eating Schwan's ice cream; and that since most of the ice cream produced during the outbreak was distributed outside Minnesota, as many as ...
An estimated 224,000 people across the United States suffered from Salmonella enteritidis gastroenteritis after eating Schwan's ice cream when raw, unpasteurized eggs were hauled in a tanker truck that later carried pasteurized ice cream to the Schwan's plant, and the ice cream premix was not pasteurized after delivery to the plant. [21] 1992 ...
In 2018, the Schwan family sold a 70% share of its business to Korean firm CJ CheilJedang for $1.8 billion, according to AP. The family kept the Schwan's Home Delivery business, however, and ...
This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.