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A basic cake glaze is the perfect icing for a tube cake, Bundt cake, or coffee cake, and so versatile that you can even drizzle it over muffins, cinnamon rolls, or quick bread. It's delicious and easy to make, calling for just confectioners' (or powdered) sugar, melted butter, and milk.
This vanilla glaze is easily customizable to fit any pound cake! This basic glaze is thick, sets up beautifully, and serves as a great base for pound cake toppings like sprinkles, nuts, toasted coconut, and many more!
Easy Glazed Pound Cake. Pin Save JUMP to RECIPE. Averie Sunshine. Published: Nov 28, 2018. Updated: Feb 08, 2024. This post may contain affiliate links. All-Butter Pound Cake with Powdered Sugar Glaze — Finally a homemade pound cake that isn’t dry!! This EASY, buttery, velvety pound cake will be the star of your next party or celebration!
Vanilla glaze. Combine all ingredients in a small and whisk until creamy and smooth. Add a few drops of milk if mixture is too thick to pour over cake, or add more sugar if too runny. You want the glaze pourable, yet thick enough to create a thick-ish sheen.
Drizzling a vanilla-flavored glaze over the cake enhances the vanilla flavor and adds a glossy finish. To make a basic vanilla glaze, combine powdered sugar, a small amount of milk or cream, and a splash of vanilla extract until you achieve your desired consistency.
This easy vanilla glaze is a great finishing touch for pound cakes and bundt cakes. The photo above is our Classic Pound Cake - if you haven't tried it, make sure that you do! SO moist, easy, and delicious! Simple Vanilla Glaze. I love to drizzle this simple glaze onto pound cakes and bundt cakes! Ingredients for a Simple Vanilla Glaze.
1 hr 15 mins. 85. reviews. A classic vanilla pound cake with layers of vanilla flavor baked right in! Published: 01/06/2024 Author: Sue Moran. Jump to Recipe Pin the Recipe. This post may contain affiliate links. Read my disclosure policy.
If you like a dense, firm, loaf-shaped classic pound cake, then this one's for you. One non-traditional touch: the vanilla-sugar glaze brushed atop the cake towards the end of the baking time, which gives it a crackly-crunchy top crust.
This pound cake is pretty special. Not only does it call for two full sticks of butter and three cups of sugar (yowza!), but it’s kept extra moist from both buttermilk and sour cream - and then lightened of its weight with fluffy egg whites that are gently folded into the batter.
Granulated sugar. Unsalted butter: Room temperature. Room temperature ingredients are easier to incorporate evenly into your batter. Eggs: Room temperature eggs aerate better when mixing, allowing the batter to rise easily. To bring eggs to room temperature quickly, submerge them in warm (not hot) water for a few minutes.