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  2. We Made the Pioneer Woman Apple Crisp Recipe—and It ... - AOL

    www.aol.com/made-pioneer-woman-apple-crisp...

    Step 1: Prepare the apples. glass pan of sliced apples for pioneer woman apple crisp recipe. Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray ...

  3. 5 Easy Gluten-Free Desserts to Make this Fall - AOL

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    Despite the scorching heat here in southern Florida, autumn is finally upon us, and the smell of pumpkin spice and pure bliss lingers in the air. You'll need butter, sugar, eggs, vanilla, pumpkin ...

  4. 30 Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

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    Madison Flager, Mackenzie Filson. December 5, 2023 at 10:00 AM. 30 Gluten-Free Christmas Cookies PHOTO: DANE TASHIMA; FOOD STYLING: JASON SCHREIBER. Imagine this familiar scenario: It's peak ...

  5. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    Anne Marie " Ree " Drummond (née Smith, [1] born January 6, 1969) [2] is an American blogger, author, [3] food writer, and television personality. Drummond became known for her blog, The Pioneer Woman, which documented her life in rural Oklahoma. Capitalizing on the success of her blog, Drummond stars in her own television program, also titled ...

  6. Flourless chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Flourless_chocolate_cake

    Flourless chocolate cake is a dense cake made from an aerated chocolate custard. [1] The first documented form of the cake was seen in Ferrara, Italy, [2] though some forms of the cake have myths surrounding their origins. [3] The dessert contains no gluten, which makes it acceptable for those with celiac disease, [4] gluten-free diets, and ...

  7. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Gluten-free diet. A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. [1] The inclusion of oats in a gluten-free diet remains controversial, and may depend ...