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Carne adobada, adobo marinated preserved beef or pork. Pulique, yet another kind of meat and vegetable stew. Suban-ik, chicken and pork stewed in a red sauce inside mashan leaves, often prepared for special occasions. Enchiladas, tostadas (fried tortillas) stacked with ground beef and vegetables, typically including beets.
Pollo Campero Bellaire, a Pollo Campero restaurant in Gulfton, Houston, Texas, United States. Pollo Campero International headquarters are located in Dallas, Texas. The current facility is in 12,633 square feet (1,173.6 m 2) of area in the Hidden Grove office building in North Dallas. The headquarters was previously in a 6,800-square-foot (630 ...
Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6] The dish is sometimes seasoned with whole rosemary branches.
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Malher S.A. Malher S.A. is a Guatemala City food products and beverages company; it offers a variety of products in all Central America and the Caribbean region. Malher's products include food seasoning, canned food, and fruit-flavored soft drinks. The name "Malher" comes from the words, "Maldonado Hermanos", which means Maldonado brothers.
t. e. The culture of Guatemala reflects strong Mayan and Spanish influences and continues to be defined as a contrast between poor Mayan villagers in the rural highlands, and the urbanized and relatively wealthy mestizos population (known in Guatemala as ladinos) who occupy the cities and surrounding agricultural plains.
To perfect dishes like her paella, Luna calls upon her 20 years of experience as a caterer, five of which have been in the U.S. But her culinary expertise stretches back even further.