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  2. Carbon snake - Wikipedia

    en.wikipedia.org/wiki/Carbon_snake

    A column of porous black graphite formed during the experiment. The carbon snake is a demonstration of the dehydration reaction of sugar by concentrated sulfuric acid. With concentrated sulfuric acid, granulated table sugar (sucrose) performs a degradation reaction which changes its form to a black solid-liquid mixture. [1] The carbon snake ...

  3. Food science - Wikipedia

    en.wikipedia.org/wiki/Food_science

    A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

  4. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    Nutritional science is the study of nutrition, though it typically emphasizes human nutrition. The type of organism determines what nutrients it needs and how it obtains them. Organisms obtain nutrients by consuming organic matter, consuming inorganic matter, absorbing light, or some combination of these.

  5. 19 of the Best Earth Day Food and Recipe Ideas for Kids - AOL

    www.aol.com/19-best-earth-day-food-130149918.html

    Science & Tech. Shopping. Sports. Weather. 19 of the Best Earth Day Food and Recipe Ideas for Kids. Jill Mills. April 22, 2024 at 9:01 AM. ... 50 Earth-Saving Projects From Every State.

  6. Photosynthesis - Wikipedia

    en.wikipedia.org/wiki/Photosynthesis

    Photosynthesis (/ ˌfoʊtəˈsɪnθəsɪs / FOH-tə-SINTH-ə-sis) [1] is a system of biological processes by which photosynthetic organisms, such as most plants, algae, and cyanobacteria, convert light energy, typically from sunlight, into the chemical energy necessary to fuel their metabolism.

  7. Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Molecular_gastronomy

    It is a branch of food science that approaches the preparation and enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and mixtures. A molecular gastronomy dessert served with liquid nitrogen. Nicholas Kurti, Hungarian physicist, and Hervé This, at the INRA in France, coined "Molecular and Physical ...

  8. Experiment With Potatoes - AOL

    www.aol.com/food-experiment-potatoes.html

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  9. Mud pie - Wikipedia

    en.wikipedia.org/wiki/Mud_pie

    Mud Pies by Ludwig Knaus. Making a mud pie is a children's activity or game that consists of creating a mixture of water and soil and playing or pretending to make food or a pie. Mud pies are not meant to be eaten, although they can be thrown in the face. [1] A broader category describes this activity as mud play. [2]