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  2. The 3-Ingredient Muffins I Make on Repeat - AOL

    www.aol.com/retro-3-ingredient-muffins-repeat...

    How To Make My 3-Ingredient Mayonnaise Muffins. Adapted from Judy Elliott, “Feeding the Flock,” Herbert United Methodist Church, Georgetown, S.C. 1989

  3. 15+ Muffins That Will Keep You Warm & Cozy All Fall Long - AOL

    www.aol.com/15-muffins-keep-warm-cozy-165900226.html

    Healthy Breakfast Muffins. Bran Muffins with Dates – These bran muffins strike the perfect balance between healthy and delicious! With wheat bran, whole wheat flour, and sweetened with maple ...

  4. Magnificent Muffin Recipes To Make Your Morning Better - AOL

    www.aol.com/magnificent-muffin-recipes-morning...

    Bakeshop Blueberry Muffins Hannah Zimmerman / Southern Living These muffins look and taste like you bought them from a local bakery — and only take 10 minutes of active time to make at home!

  5. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    The added ingredients are evenly distributed throughout the flour, which aids a consistent rise in baked goods. This flour is generally used for preparing sponge cakes, scones, muffins, etc. It was invented by Henry Jones and patented in 1845. If a recipe calls for self-raising flour, and this is not available, the following substitution is ...

  6. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    Biscuits are almost always a savory food item. Sugar is rare or included in only small quantities, and was not part of the traditional recipe. Self-rising flour can be used, which combines leavening agents with flour to simplify mixing. Biscuits can be prepared for baking in several ways.

  7. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    Self-rising or self-raising flour is white flour that is sold premixed with chemical leavening agents. It was invented by Henry Jones. [citation needed] Self-rising flour is typically composed of the following ratio: 1 cup (100 g) flour; 1 + 1 ⁄ 2 teaspoons (3 g) baking powder; a pinch to 1 ⁄ 2 teaspoon (1 g or less) salt

  8. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Desserts like cakes, cookies, crumbles, and muffins; for bread recipes, experiment by swapping in up to 50 percent of the all-purpose flour for added nutritional value and flavor. Malachy120 ...

  9. Be-Ro - Wikipedia

    en.wikipedia.org/wiki/Be-Ro

    Bell had experimented with rising agents on flour in baking and, from that, produced the world's first self-raising flour. [1] He founded the Bells Royal works which sold the Bell's Royal Flour. [1] In 1907, Bell renamed his product "Be-Ro", a portmanteau of "Bell" and "Royal", and registered the new name under the Trade Marks Act 1905.