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  2. 30 Vegetarian Casseroles for Weight Loss

    www.aol.com/30-vegetarian-casseroles-weight-loss...

    Make one of these vegetarian casseroles for a healthy and delicious main or side dish. Low in calories and high in fiber and/or protein, these casseroles can help support healthy weight loss if ...

  3. Pan de cazón - Wikipedia

    en.wikipedia.org/wiki/Pan_de_cazón

    Pan de cazón (Spanish: "bread of small shark") [1] is a casserole dish in Mexican cuisine that is prepared in the style of lasagna using layered tortillas with shark meat such as dogfish shark, black beans or refried black beans and spiced tomato sauce with habanero. [1] [2] [3] It has been described as a specialty dish of the state of ...

  4. Tortilla Casserole Recipe - AOL

    homepage.aol.com/food/recipes/tortilla-casserole-0

    8 cup tortilla chips; 1 cup crema or commercial sour cream; 2 cup grated Mexican cheese, like queso Chiuahua or queso Oaxaca, or monterey jack or cheddar; 8 large egg; 1 / 2 cup diced tomato; 1 / 2 cup diced avocado, preferably hass variety; 1 / 4 cup minced red onion; 1 / 4 cup chopped cilantro; 1 / 4 cup grated Cotija cheese

  5. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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    With pastas, seafood dishes, vegetarian options, chicken dinners, and more, these weeknight dinners guarantee you'll never suffer through a basic meal again.

  6. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Black Bean and Chile Soup. This easy, dump-and-go soup is filled with beans, veggies, and even includes a homemade tomato and tomatillo salsa for serving. Get the recipe for Black Bean and Chile Soup.

  7. Texas caviar - Wikipedia

    en.wikipedia.org/wiki/Texas_caviar

    In addition to black-eyed peas and a piquant dressing, the dip can be modified by adding black beans, alliums like red onion, scallions, and garlic, hot or mild peppers, tomato, cilantro, corn, and spices like cumin and coriander. [10] [11] [12]

  8. Borracho beans - Wikipedia

    en.wikipedia.org/wiki/Borracho_beans

    Borracho beans used as bean dip with fresh salsa and tortilla chips. Borracho beans (from borracho meaning "drunk" or "drunken"), also referred to as drunken beans or frijoles borrachos, is a traditional dish of both Mexican and Southern Texas cuisines made of pinto beans cooked in beer and flavored with cilantro, onion, garlic, bacon, bacon fat, cumin, and chili powder or whole chili peppers.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

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    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.