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Grown in tropical and subtropical regions, sugarcane is the world's largest crop by production quantity, totalling 1.9 billion tonnes in 2020, with Brazil accounting for 40% of the world total. Sugarcane accounts for 79% of sugar produced globally (most of the rest is made from sugar beets).
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
Sugarcane is used in the distillation of rum. Several countries subsidize sugar. [1] Globally in 2018, around 185 million tons of sugar was produced, led by India with 35.9 million tons, followed by Brazil and Thailand. [2] There are more than 123 sugar-producing countries, but only 30% of the produce is traded on the international market.
The United States is among the world's largest sugar producers. Unlike most other sugar producing countries, the United States has both large and well-developed sugarcane and sugar beet industries. Refined sugarcane, processed sugar beet, and high-fructose corn syrup are all commonly used in the U.S. as added sugars to sweeten food and beverages .
Peru is the world's largest producer of quinoa; is one of the 5 largest producers of avocado, blueberry, artichoke and asparagus; one of the 10 largest producers in the world of coffee and cocoa; one of the 15 largest producers in the world of potato and pineapple, and also has a considerable production of grape, sugarcane, rice, banana, maize ...
This makes it the world's largest producer, unseating Brazil. Some 50 million farmers and millions of more workers, are involved in sugarcane farming. [ 7 ] India is the world's largest consumer of sugar.
It was third to sugarcane and maize (corn) in quantity produced. This is a rice field in Cambodia. The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [ 1 ]
Brazil was the largest producer of sugar in the world in the 16th and 17th centuries. The main sugar-producing regions were at first Pernambuco, Bahia, São Paulo and Rio de Janeiro. Later on, Paraíba also joined this select group, and by the time of the Dutch Invasions, it had almost two dozen sugar mills.