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Public health is "the science and art of preventing disease, prolonging life and promoting health through the organized efforts and informed choices of society, organizations, public and private, communities and individuals". [1] [2] Analyzing the determinants of health of a population and the threats it faces is the basis for public health. [3]
The United States Public Health Service (USPHS or PHS) is a collection of agencies of the Department of Health and Human Services concerned with public health, containing nine out of the department's twelve operating divisions.
The Training Programs in Epidemiology and Public Health Interventions Network has graduated 950 students. [17] The mission of the CDC expanded beyond its original focus on malaria to include sexually transmitted diseases when the Venereal Disease Division of the U.S. Public Health Service (PHS) was transferred to the CDC in 1957. Shortly ...
The PHS also is home to the Public Health Service Commissioned Corps (PHSCC). [citation needed] Office of the Assistant Secretary for Health (OASH) and the U.S. Surgeon General; Office of Global Affairs; The subordinate operating agencies under the Public Health Service: National Institutes of Health (NIH) Centers for Disease Control and ...
The American Public Health Association publishes more than 70 public health books. Several of these are the reference source for their specialty within public health practice. Some publication titles include: Control of Communicable Diseases Manual; Standard Methods for the Examination of Water and Wastewater [11]
National public health institutes (NPHIs) are science-based governmental organizations that serve as a focal point for a country's public health efforts, as well as a critical component of global disease prevention and response systems. [1]
National Association for Public Health Statistics and Information Systems The National Association for Public Health Statistics and Information Systems (NAPHSIS) is a nonprofit national association whose members represent state and local vital records , health statistics and information system agencies.
Testing performed by public health laboratories is a critical link in the chain of detection to quickly identify the source of the outbreak and recall of unsafe products. [citation needed] Testing for food safety may take place in a public health laboratory or in a food lab within the department of agriculture. [citation needed]