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In 2020, the Institute of Culinary Education acquired the International Culinary Center (ICC), a private, for-profit culinary school headquartered in New York City. ICC was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984. [12] In 2021, the Institute of Culinary Education launched an online diploma program in culinary arts.
Monroe College has an associate degree program for accounting and business administration, and bachelor's degrees in accounting, public accounting, general business and business management. The school is accredited by the Accreditation Council for Business Schools and Programs for its MBA, associate and bachelor programs as of June 2014.
Johnson & Wales University is well known for its culinary arts program, but was first founded as business and hospitality programs. The university is the largest food service educator in the world. JWU is one of the top three hospitality colleges, according to the 2010 rankings released by the American Universities Admissions Program, which ...
Southern New Hampshire University (SNHU) is a private university between Manchester and Hooksett, New Hampshire, United States.The university is accredited by the New England Commission of Higher Education, along with national accreditation for some hospitality, health, education and business degrees. [7]
The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.
Culinard offered two 36-week educational programs: a Culinary Arts Diploma [1] and a Pastry Arts Diploma. [1] An online Culinary Arts associate degree [1] is also available if certain criteria are met e.g. having already had formal training in culinary skills at a post-secondary level.
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