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  2. Engineering controls - Wikipedia

    en.wikipedia.org/wiki/Engineering_controls

    Engineering controls is the third of five members of the hierarchy of hazard controls, which orders control strategies by their feasibility and effectiveness. Engineering controls are preferred over administrative controls and personal protective equipment (PPE) because they are designed to remove the hazard at the source, before it comes in ...

  3. Hierarchy of hazard controls - Wikipedia

    en.wikipedia.org/wiki/Hierarchy_of_hazard_controls

    Administrative controls do not remove hazards, but limit or prevent people's exposure to the hazards, such as completing road construction at night when fewer people are driving. [5] Administrative controls are ranked lower than elimination, substitution, and engineering controls because they do not directly remove or reduce workplace hazards.

  4. Anticipate, recognize, evaluate, control, and confirm - Wikipedia

    en.wikipedia.org/wiki/Anticipate,_recognize...

    The anticipate, recognize, evaluate, control, and confirm (ARECC) decision-making framework began as recognize, evaluate, and control.In 1994 then-president of the American Industrial Hygiene Association (AIHA) Harry Ettinger added the anticipate step to formally convey the duty and opportunity of the worker protection community to proactively apply its growing body of knowledge and experience ...

  5. Workplace exposure monitoring - Wikipedia

    en.wikipedia.org/wiki/Workplace_exposure_monitoring

    Exposure monitoring may be done for reasons of regulatory compliance, selection of hazard controls to implement, verification of engineering controls, reducing workers' compensation costs, or belief in a right or responsibility to understand health risks in the workplace. [1]: 41, 46

  6. Occupational hygiene - Wikipedia

    en.wikipedia.org/wiki/Occupational_hygiene

    Illustration of Exposure Risk Assessment and Management related to anticipation, recognition, evaluation, control, and confirmation. Occupational hygiene or industrial hygiene (IH) is the anticipation, recognition, evaluation, control, and confirmation (ARECC) of protection from risks associated with exposures to hazards in, or arising from, the workplace that may result in injury, illness ...

  7. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  8. Biocontainment - Wikipedia

    en.wikipedia.org/wiki/Biocontainment

    Chemical hazard – Non-biological hazards of hazardous materials; Safety engineering – Engineering discipline which assures that engineered systems provide acceptable levels of safety; Security engineering – Process of incorporating security controls into an information system; Select agent – Controlled biological agents in the United States

  9. Exposure assessment - Wikipedia

    en.wikipedia.org/wiki/Exposure_assessment

    Engineering controls; ... through transport to its effect in a biological system. ... Risk is a function of exposure and hazard. For example, ...