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Maximilian Oskar Bircher-Benner was born on 22 August 1867 in Aarau, Switzerland, to Heinrich Bircher and Berta Krüsi. [1] He attended the University of Zurich to study medicine, and later opened his own general clinic.
Muesli (/ ˈ m juː z l i / MEWZ-lee [1] [2]) is a cold Swiss breakfast dish, the primary ingredient of which is rolled oats. Traditionally, it is set to soak in water overnight ("overnight oats") and eaten the next morning with fresh fruit, nuts, lemon juice, and cream sweetened with honey.
Like other types of soured dairy products, ymer is often consumed at breakfast. Strained yogurt topped with muesli and maple syrup is often served at brunch in cafés in Denmark. [citation needed] Strained yogurt is known as hangop, literally meaning 'hang up' in the Netherlands. It is a traditional dessert. Hangop may also be made using ...
1 serving Apple-Cinnamon Muesli. A.M. Snack (200 calories) 1 medium apple. 1 Tbsp. natural peanut butter. Lunch (535 calories) 1 serving Bell Pepper & Feta Chickpea Salad. 3 oz. cooked chicken breast.
Get ready for all of today's NYT 'Connections’ hints and answers for #553 on Sunday, December 15, 2024. Today's NYT Connections puzzle for Sunday, December 15, 2024The New York Times.
Muesli is a breakfast cereal based on uncooked rolled oats, fruit, and nuts. It was developed around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospital. [22] It is available in a packaged dry form such as Alpen or Familia Swiss Müesli, or it can be made fresh.
The tentative agreement is a first for the NYT Tech Guild, which is a bargaining unit that covers tech workers at NYT. The Tech Guild is part of the NewsGuild of New York, which represents nearly ...
Weetabix cereals in the UK created Alpen muesli cereal in 1971. [2] Alpen is a whole grain muesli cereal consisting of rolled oats, fruits and nuts. [3]In the UK, Alpen has been a staple on British shelves since the 1970s, accounting for 3% of the UK and Ireland breakfast cereal sales in 2003. [2]