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This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...
Bagrry's is the second biggest Indian brand of breakfast cereals in India after Kellogg's. [ 5 ] Bagrry's product includes breakfast cereals such as muesli , oats , corn flakes plus, choco+ and a range of healthy foods such as bran , organic quinoa, chia seed , apple cider vinegar , peanut butter , and makhana .
Eat Natural is a cereal bar, toasted muesli and granola maker founded in 1997 in Epping, Essex. [1] In 2005, a journalist said they were "the fastest growing cereal brand in the UK", with between 70,000 and 100,000 bars produced daily, which were distributed to 13 countries. [2]
Meanwhile, having noticed customers’ feedback that they wanted a dairy alternative milk to go with their cereal, Rude Health launched alternative kinds of milk in 2013.
"The fun, lightly sweetened corn cereal is sure to put every family into Dance Mode after breakfast," the brand shared. Then, there's the new Cheerios Oat Crunch Chocolate flavor, ...
Muesli (/ ˈ m juː z l i / MEWZ-lee [1] [2]) is a cold Swiss breakfast dish, the primary ingredient of which is rolled oats. Traditionally, it is set to soak in water overnight ("overnight oats") and eaten the next morning with fresh fruit, nuts, lemon juice, and cream sweetened with honey.
Weetabix cereals in the UK created Alpen muesli cereal in 1971. [2] Alpen is a whole grain muesli cereal consisting of rolled oats, fruits and nuts. [3]In the UK, Alpen has been a staple on British shelves since the 1970s, accounting for 3% of the UK and Ireland breakfast cereal sales in 2003. [2]
Apple-Cinnamon Muesli Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco Muesli, a Swiss breakfast cereal, is soaked in liquid overnight, softening the oats ...