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  2. What Are the Health Benefits of Oregano Oil? Read This ... - AOL

    www.aol.com/lifestyle/health-benefits-oregano...

    "Oregano contains compounds called phenols, terpenes, [of which carvacrol and thymol are two], and terpenoids which are high in antioxidants and known to be helpful to the body and overall health ...

  3. Oregano - Wikipedia

    en.wikipedia.org/wiki/Oregano

    Oregano oil has been used in folk medicine over centuries. [17] Oregano essential oil is extracted from the leaves of the oregano plant. Although oregano or its oil may be used as a dietary supplement, there is no clinical evidence to indicate that either has any effect on human health. [17] [22]

  4. Carvacrol - Wikipedia

    en.wikipedia.org/wiki/Carvacrol

    Carvacrol is present in the essential oil of Origanum vulgare (oregano), oil of thyme, oil obtained from pepperwort, and wild bergamot. [5] The essential oil of thyme subspecies contains between 5% and 75% of carvacrol, while Satureja (savory) subspecies have a content between 1% and 45%. [6]

  5. Coleus amboinicus - Wikipedia

    en.wikipedia.org/wiki/Coleus_amboinicus

    Coleus amboinicus, synonym Plectranthus amboinicus, [1] is a semi-succulent perennial plant in the family Lamiaceae [2] with a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, [3] although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. [2]

  6. The best foods for better brain health - AOL

    www.aol.com/best-foods-better-brain-health...

    Sage has been used for its medicinal qualities for thousands of years, and recent research backs that up. ... This Middle Eastern spice blend combines sesame seeds with sumac and dried oregano ...

  7. Plants used as herbs or spices - Wikipedia

    en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

    This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.