Search results
Results From The WOW.Com Content Network
Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads.
Other very popular dishes include fried fish cakes, fish and chips, souse (a pickled pork dish), black pudding, macaroni pie, and sweet desserts such as tamarind balls and baked custard. [12] Food sold by street vendors is popular on the island, and key locations include Baxter's Road near Bridgetown, and Oistins, with its Friday Night Fish Fry ...
Blood sausage and souse, more commonly known as pudding and souse, is a Bajan delicacy usually prepared on weekends and special occasions. In the French Antilles , boudin créole , or boudin antillais is very popular, this being the French boudin noir with local Caribbean chilli and other spices.
Trinidad: Original souse king, souse, pig's and chicken's feet, cow skin soup. Saint James, Trinidad and Tobago, Street food: roti stuffed with goat and liver, doubles, cow heel's soup. Maracas Beach: callaloo, "Bake n' shark sandwich, fried bread stuffed with deep fried shark with sauces and vegetables, king mackerel sashimi. 8 (8) July 16, 2007
Bajan pepper sauce is a Barbadian-style hot sauce condiment made from hot peppers. It is similar to Cajun -style hot sauce and is traditionally applied in local Barbadian cuisine including meat , poultry , and fish .
Desserts include fruitcake, blackcake (rum cake), sweet bread, cassava pone, coconut drops and sponge cake. Along with chocolate cake, dundee cake, raisin/currants roll, khurma, and gulab jamun. Drinks include coconut water, ginger beer, ponche crema, egg nog, cocoa tea, and sorrel. [29] [30]
Souse may refer to: Head cheese, a terrine usually made from the head of a pig or calf and set in aspic; A food that has been pickled; A habitual drunkard;
Speightstown was formally settled around 1630 and in the earliest days of settlement was Barbados's busiest port (AMS Seaport Code: 27213, -- UN/LOCODE: BB SPT [3]). Ships laden with sugar and other commodities left Speightstown bound directly for London and especially Bristol. For this reason Speightstown is sometimes known as Little Bristol.