Search results
Results From The WOW.Com Content Network
Organic farming is often presented as a more biodiversity-friendly practice, but the generality of the beneficial effects of organic farming is debated as the effects appear often species- and context-dependent, and current research has highlighted the need to quantify the relative effects of local- and landscape-scale management on farmland ...
Organic farm weed population and richness was believed to be lower in mid-crop land because of weed-removal methods such as under sowing. [3] Switching from conventional to organic farming often results in a “boom” of weed speciation due to intense chemical change of soil composition from the lack of herbicides and pesticides. Natural plant ...
Agriculture can have negative effects on biodiversity as well. [5] Organic farming is a multifaceted sustainable agriculture set of practices that can have a lower impact on the environment at a small scale. However, in most cases organic farming results in lower yields in terms of production per unit area. [68]
Items receive organic food labels based on the way the product has been farmed. Skip to main content. 24/7 help. For premium support please call: 800-290-4726 more ways to reach us ...
Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.
A farm that can "produce perpetually", yet has negative effects on environmental quality elsewhere is not sustainable agriculture. An example of a case in which a global view may be warranted is the application of fertilizer or manure , which can improve the productivity of a farm but can pollute nearby rivers and coastal waters ...
Organic farming typically reduces some environmental impact relative to conventional farming, but the scale of reduction can be difficult to quantify and varies depending on farming methods. In some cases, reducing food waste and dietary changes might provide greater benefits. [50]
Some of these positive impacts include: Increased profitability: Farmers can access premium markets that pay higher prices for sustainably grown products. increased resilience: Can help farmers adapt to climate change and other environmental stresses by building more resilient farming systems that are able to withstand extreme weather events. [15]