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A wine thief is a glass or food-grade plastic pipette used in the process of wine making. It may be anywhere from 30 to 60 cm (12 to 24 in) in length and may have a bend near one end. The wine thief is used to remove a small amount of wine from a cask, carboy, or other fermentation device for testing.
Viticulture in Arizona began in the 18th century when missionary Spanish Jesuit priests began to plant grapevines and make wine for use in Christian religious ceremonies. Unlike most vineyards in Arizona, which are located in the southeastern portion of the state near Tucson, Caduceus Cellars and Merkin Vineyards are based in the unincorporated area of Page Springs/Cornville, Arizona ...
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
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I received the gift box with two commemorative stainless steel Pizza Hut wine glasses and a tomato-red wine opener, which retails for $60, or rather, it did, before it and the individual $25 ...
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