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It's that time of year when the Iowa Pork Producers search for the best breaded pork tenderloin in Iowa. Find out how you can nominate your favorite.
For 21 years, the Iowa Pork Producers Association has gone on a hunt for the best breaded pork tenderloin in Iowa. Here are the 2023 contenders. 5 best tenderloins in Iowa from 2023 have been ...
The Iowa Pork Producers have selected the best breaded pork tenderloin sandwiches in Iowa since 2003. Here's a look at the best since then.
The pork tenderloin sandwich is also usually served on a bun. [5] There is a grilled variant of the pork tenderloin that omits the breading and grills the tenderloin instead of deep frying it. A pork tenderloin sandwich is traditionally prepared from a thinly sliced piece of pork loin, hammered thin with a meat mallet.
Dairy Sweet in Dunlap won the title of Best Breaded Pork Tenderloin in Iowa. Lori Thomsen, left, and Greg Thomsen, right, own the restaurant that is the first two-time winner of the contest.
Pork tenderloin, also called pork fillet, [1] pork steak [2] or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds , the tenderloin refers to the psoas major muscle [ 3 ] along the central spine portion, ventral to the lumbar vertebrae, the most tender part of the animal, because those muscles are used for posture ...
IOWA — The finalists in Iowa’s Best Breaded Pork Tenderloin Contest have been revealed and a small eastern Iowa town has landed two restaurants on the list. The Iowa Pork Producers Association ...
Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is associated with the Southern cuisine of the United States.