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  2. How to Make Cut-Out Sugar Cookies with Easy Royal Icing - AOL

    www.aol.com/cut-sugar-cookies-easy-royal...

    Yields: 4-5 dozen. Prep Time: 1 hour 20 mins. Total Time: 4 hours. Ingredients. Cookies. 1 c. (2 sticks) plus 5 Tbsp. salted butter, softened. 1 1/2 c. granulated sugar

  3. The Pioneer Woman's Top 10 Cut-Out Cookies - AOL

    www.aol.com/pioneer-womans-top-10-cut-130000883.html

    Get your favorite cookie cutters ready for The Pioneer Woman's best cut-out cookie recipes. Ree has foolproof ideas for festive shapes and designs. ... Get Ree's Cut-Out Sugar Cookies recipe. C.W ...

  4. 10 Fun Recipes Inspired By the Classic Sugar Cookie - AOL

    www.aol.com/10-fun-recipes-inspired-classic...

    Use cookie cutters to shape each cookie into a star, cowboy boot, or Christmas tree, then decorate them with royal icing. Get Ree's Cut-Out Sugar Cookies recipe. Shop Now. 01. Chef Chudaree “Tam ...

  5. Sugar cookie - Wikipedia

    en.wikipedia.org/wiki/Sugar_cookie

    Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes. They may be decorated with additional sugar, icing, sprinkles, or a combination of these. Decorative shapes and figures can be cut into the rolled-out dough using a cookie cutter.

  6. Christmas cookie - Wikipedia

    en.wikipedia.org/wiki/Christmas_cookie

    These imported cookie cutters often depicted highly stylised images with subjects designed to hang on Christmas trees. Due to the availability of these utensils, recipes began to appear in cookbooks designed to use them. [1] In the early 20th century, U.S. merchants were also importing decorated Lebkuchen cookies from Germany to be used as ...

  7. Cookie cutter - Wikipedia

    en.wikipedia.org/wiki/Cookie_cutter

    Rather than rolling out the dough and pressing the cutter into the top of the dough, the cutting sheet is placed on the baking sheet, cutting side up. A sheet of cookie dough, already rolled to the correct thickness, is laid on top of the cutting sheet, and a rolling pin is used to press the dough down on to the sharp edges of the cutting sheet.