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NYC Restaurant Week offers deals at more than 600 restaurants until Feb. 4.
New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
Suffern. Nine Suffern restaurants are offering a three to four-course midweek menu for $30.99 from Sunday Feb. 18 to Thursday Feb. 22 and then again from Feb. 25 to March 3.
The city's New York Restaurant Week started in 1992 and has spread around the world due to the discounted prices that such a deal offers. [2] In New York there are over 12,000 bodegas, delis, and groceries, and many among them are open 24 hours a day, 7 days a week.
A dozen of New York City's most celebrated restaurants and bars have accepted the challenge to produce no food waste for an entire week as part of the Make Food, Not Waste Restaurant Week.
The meal includes a choice of four salads, a 28-ounce "Empire Cut" bone-in New York strip steak with twin cold water lobster tails, two sides, and a dessert, such as Morton's Legendary Hot ...