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1 2/3 c. Arrange racks in upper and lower thirds of oven; preheat to 350°. In a large bowl, whisk flour, baking soda, cinnamon, and salt. In the large bowl of a stand mixer fitted with the paddle ...
Preheat oven to 375. Prepare cookie sheet with parchment paper or cooking spray. Beat butter, shortening and both sugars together until fluffy. Sugars won’t dissolve completely.
This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for seconds so this big batch recipe is perfect. This is the best 'oat ...
Loaded with sweet-salty smooth peanut butter and chewy old-fashioned oats, these cookies are perfect for when you’re craving peanut butter cookies but don’t have the time or patience to wait ...
Oatmeal cookies are the descendants of oat cakes made by the Scots, going back to the time when the Romans attempted to conquer Scotland. Oat cakes first appeared when they began harvesting oats as far back as 1,000 B.C. It isn't known how or when raisins were added to the mix, but raisins and nuts have been used since the Middle Ages.
Iced Oatmeal Cookies. These cookies are both chewy and tender with just the right amount of icing on top! ... This old-fashioned pecan pie isn't particularly fancy or different. But that's exactly ...
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The spelt flour in these ginger molasses cookies offers a chewy texture and a nutty flavor that shines with the ginger in this easy holiday cookie recipe. View Recipe Oatmeal Chocolate Chip Cookies