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In the United States, school meals are provided either at no cost or at a government-subsidized price, to students from low-income families. These free or subsidized meals have the potential to increase household food security, which can improve children's health and expand their educational opportunities. [1]
Nearly 3,000 school districts will soon be eligible to join a USDA program that provides free meals to students regardless of income.
Improved performance at school: A 2021 report from the Brookings Institution analyzed the impact of a program that offered schoolwide free meals and found an improvement in math performance ...
The states’ actions build upon a federal Covid-19 pandemic relief program that provided free meals to all students, regardless of income, for more than two years.
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
Free school meals can be universal school meals for all students or limited by income-based criteria, which can vary by country. [14] A study of a free school meal program in the United States found that providing free meals to elementary and middle school children in areas characterized by high food insecurity led to better school discipline among the students. [15]
"The Legislature has added $20-30 million in property tax pressure to pay for school meals for all students, including those from affluent families," Vermont's Republican Gov. Phil Scott said in a ...
According to the US Department of Agriculture, for the 2012–13 school year, 21.5 million American children received free lunch or reduced-price lunch at school. [5] Across the U.S, the school lunch program varies by state. [6] In December 2018, the USDA weakened the ability to enforce the Act. [7]