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  2. Make your own sushi at home with this sushi kit - AOL

    www.aol.com/lifestyle/own-sushi-home-sushi-kit...

    Aya’s Sushi Making Kit makes the process simple and stylish. It provides all the equipment you need for a complete home sushi experience; a premium-grade knife, a rice bazooka, premium bamboo ...

  3. How to Make Sushi Rice - AOL

    www.aol.com/sushi-rice-162535713.html

    How to Make Sushi Rice, Step by Step Ingredients. 2 cups sushi rice (Japanese short-grain rice) 2 cups water. Approximately ½ cup of sushi vinegar. To make the sushi vinegar: ½ cup rice vinegar ...

  4. How to Make Sushi at Home - AOL

    www.aol.com/lifestyle/food-how-make-sushi-home.html

    The heart of Southeast Asia during the 4th century BC witnessed the emergence of the earliest type of sushi: salted fish kept in fermented rice for a couple of months before consumption of the ...

  5. Japanese rice - Wikipedia

    en.wikipedia.org/wiki/Japanese_rice

    Most modern rice cookers include a cooking-delay timer, so that rice placed in the cooker at night will be ready for the morning meal. The rice cooker can also keep rice moist and warm, allowing it to remain edible for several hours after cooking. Prepared rice is usually served from the rice cooker into a chawan, or rice bowl.

  6. Sushi machine - Wikipedia

    en.wikipedia.org/wiki/Sushi_machine

    An electric-powered sushi machine manufactured by Suzumo named Sushibot can produce up to 3,600 mounds of sushi rice per hour. [1] Another Suzumo sushi machine produces up to 400 sushi rice mounds per hour. [5] Suzumo is Japan's largest manufacturer of sushi machines, and the company has claimed to have invented the sushi machine in 1981. [5]

  7. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Kamameshi (釜飯): rice topped with vegetables and chicken or seafood, then baked in an individual-sized pot; Katemeshi: a peasant food consisting of rice, barley, millet and chopped daikon radish [1] Mochi (餅): glutinous rice cake; Mugi gohan/Mugi meshi (麦御飯, 麦飯): white rice cooked with barley