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  2. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Cider-Roasted Pork Tenderloin with Plum Chutney by Ina Garten. Pork tenderloin is simply begging to be cooked with cider, maple syrup and whole warming spices, which give the meat a ...

  3. I make these 3 easy Ina Garten recipes for Thanksgiving ... - AOL

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    Ina Garten's overnight mac and cheese is delicious, decadent, and super comforting. ... Super Easy Baked Pork Chops. ... Asian Balsamic Vinaigrette. Swanson® Italian Marinated Chicken. See all ...

  4. Here's a recipe for a quick, delicious pork chop marinade - AOL

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    Delivering great results in only two hours, this marinade is perfect for thicker pork chops. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  5. 75 fall recipes to cook right now - AOL

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    This boneless pork chop recipe packs a seasonal one-two punch as it’s cooked in a sauce made with nutty brown butter, shallots, garlic, herbs, brown sugar, puréed pumpkin and broth.

  6. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]

  7. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

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    Super Easy Baked Pork Chops. Asian Chicken & Rice Bake. Swanson® Italian Marinated Chicken. Asian Balsamic Vinaigrette. ... The easy Ina Garten side dish I can’t stop making. News. News.

  8. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

    www.aol.com/lifestyle/72-easy-christmas-dinner...

    Ina Garten’s Updated Chicken Marbella. Quentin Bacon/Cook Like a Pro. ... Salting the pork chops and allowing them to come to room temperature before cooking is the key to melt-in-your-mouth ...

  9. Ina Garten's Meatloaf Is So Good, You Should Make It ... - AOL

    www.aol.com/ina-gartens-meatloaf-good-company...

    Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being too fatty. You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20.