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Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Cook low and slow. Though you may not want to keep these short ribs cooking for the time indicated, please do. It helps to achieve the tender, fall-off-the-bone meat you're looking for.
Why I Love It: beginner-friendly, kid-friendly, crowd-pleaser, slow cooker recipe. Serves: 10. Ribs, brisket and pulled pork somehow taste even better when nestled next to a scoop of mac. You'll ...
Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...
The cook puts the lid on the slow cooker and turns it on. Some cookers automatically switch from cooking to warming (maintaining the temperature at 71–74 °C (160–165 °F)) after a fixed time or after the internal temperature of the food, as determined by a probe, reaches a specified value.
Cooking time is many hours, often more than 12 hours (though much shorter with electric pressure cookers, typically from 60 to 90 minutes). In rural areas across the United States, either a pig roast /whole hog, mixed cuts of the pig/hog, or the shoulder cut ( Boston butt ) alone are commonly used, and the pork is then shredded before being ...